Baked Pears In Spiced Pomegranate Syrup

Whenever preparing large holiday meals we make 2-3 desserts for the occasion (certainly some of them are with chocolate for the black goddess worshipers) are preparing something seasonal and light, like a fruit salad.
Here we propose a great solution for an ideal and light dessert will like. Baked pears in ruby pomegranate syrup are beautiful and festive! It is much more tempting than a typical fruit salad… If you need a companion I would suggest little Greek yogurt, bathed with grenadine and nothing else.
Yours!

work: 15′

time: 1h:00′

very easy:

Burgers Stuffed with Eggs

Delicious, filling, daily plate of burgers. Shape spicy burgers, mixed with minced veal and pork and at the center of each patty close a boiled egg. Spices and dehydrated onion with concentrated the flavor of onion, added to the mixture of minced meat, provide great taste in burgers. Their accompanying such as carrots, potatoes, peppers make them even more delicious.
It is a variation on individual portions of the famous and beloved minced roll, stuffed with boiled eggs.
Yours!

work: 40′

time: 2h:00′

easy:

Rice Pudding with Pomegranate Syrup

A rice pudding, a simple rice pudding of Mom but with the addition of vanilla pudding mix, with a very creamy texture melts on the palate and gives us tons of delicious memories and the homely warmth of swing.
The culmination of this touching moment for our tastes comes from the pomegranate syrup and the arils, truly rubies, give us another taste dimension!
P.S. At the end of the article, you will find how to make this wonderful, sweet pomegranate syrup, alcohol-free and you can use it sprinkling our sweets, ice cream, cakes, pancakes, cheesecake, etc. but also green salads or to give a red color to cocktails or homemade grenadine!
Yours!

work: 30′

time: 1h:00′

easy:

Fried Greek Cheese Pies-Tiganopsoma

Fried warmth buns, fluffy cheese pockets, hot hand cheese pies of the frying pan, that refer to the smells and tastes of an other era of the quick kitchen of grandmothers. In times where the few products of the houses had to please the hungry stomachs of young and old but especially the young and grandmothers knock off in half a shake these fluffy fried buns for breakfast, the snack and eventually for all hours.
The ingredients are minimal and the process analytical.
Yours!

work: 1h:00′

time: 1h:30′

easy:

Almond Tart

Almond Tart with orange aromas. With grated base dough -Pâte Sablée- kneaded with poppy seeds. The aromatic stuffing of the tart has two layers. A first, thin, with apricot jam and a second with almond cream, made with blanched ground almonds, butter, orange zest, cherry brandy, eggs and sprinkled in the surface with almond slivers.
Refined, delicate, light, almost ethereal flavors, that only almonds can give us.
Yours!

work: 1h:30′

time: 2h:30′

medium:

Fish Soufflé & Spinach Sauté

A simple fish fillet boneless, camouflaged in a wonderful soufflé puffed with eggs and cheese. Accompanying the dish is a warm salad of sauteed spinach. A complete and healthy meal with strong and great flavors, pure taste. Time to see the fish otherwise.
We sit at the table and wait with a fork in hand and a lot of impatience. Do not forget, eaten hot!
Yours!

work: 45′

time: 1h:30′

hard:

Spiced Plum Pound Cake

The large round and aromatic plum fruits are called vanilla. Succulent fruits with beautiful dark blue-mauve color, have a sweet taste and excellent aroma. They are a good source of vitamins A & C and are high in fiber and highest antioxidant capacity. Suitable for cakes, sweet tarts, jams, compote and juice.
Here they are used in a leading role to become a very juicy and moist cake with a peppery aftertaste, seductive colors and flavors, which give the warm spices such as cinnamon, ginger, cloves and the pepper.
As it is baked the house is flooded with rich aromas of spices and fruit.
Yours!

work: 20′

time: 1h:40′

easy:

Shrimp Fried Rice

I love Chinese Cuisine, the way we enjoy it the western restaurants, but also that Chinese Cuisine, we find in the place that created it! This classic dish of fried rice with shrimp is a quick and easy recipe in restaurant style.
Shrimp, rice, eggs, green onions and bean sprouts in a jar, because in Greece is not always possible to find fresh bean sprouts.
We use steamed or boiled rice, ideally from the previous day, that is dry enough. So it will be less sensitive to mixing and will become even better at least in terms of aesthetics…
Cook over high heat for a short time and with quick movements. So we need to have everything you need ready, cleaned and cut to the corner, the workbench.
Yours!

work: 30′

time: 50′

easy:

Chilled Chocolate Parfait Torte

This frosted torte parfait chocolate is a perfect choice for those who love the taste and intensity of dark chocolate. With great taste, with chocolate drops inside and bathed in rich sauce dark couverture. Frozen so as to be cut by the blade of the knife. Serve with extra sauce on filling pieces.
Yours!

work: 45′

time: 9h:00′

medium:

Baked Zucchini Carrot Fritters

Savoury muffins healthy and fluffy with grated zucchini and carrot. A savory Gruyere or Parmesan, grated in the mixture will offer their delicious taste and wonderful chewy texture. Fill ramekins and bake in the oven. We can also fry them, but in this way become less fat, delicious and light. Easily transportable, we take them to work or school and can become a simple and frugal meal with a green salad.
Yours!

work: 1h:00′

time: 1h:35′

very easy: