Apple Strudel

Apple Strudel
Although the contenders of its origin are the Austrians and Germans it does not concern us here, since pretty much all Central Europe and the Balkans have to show similar "pies" in roll form and fruit inside. Infinite variations but the combination of thin, crisp phyllo pastry sheet in layered form of the roll and the soft, sweet fruit inside is the winner of taste.
Wonderful aromas, mild acidic flavors, sweet surprises from the presence of the jam & raisins and very crispy phyllo pastry sheet make this dessert excellent. The almond ground offers refined tones on the palate.
Yours!

work: 30′ time: 1h:15′ medium:

Yellow Split Pea with Caramelized Onions

Yellow Split Pea with Caramelized Onions
Fava is delicious legume and tastiest are the fava Santorini. Combined with raw olive oil & raw, chopped onion or fried and caramelized onions with fresh tomatoes or tomatoes rain-fed Santorini. Then we give the title of "married!". Additionally we can enhance the flavor in vinegar with olives, capers, fennel, fennel & lemon.
Usually served as a summer ouzo meze and on your Lenten table.
Try it!
work: 20′ time: 1h:00′ easy:

Loukoumades: Fried Greek Honey Puffs

Loukoumades:Fried Greek Honey Puffs
A traditional sweet, tasty, easy & simple, very popular in Greece but also elsewhere. A bloated and fried dough shaped into small balls, drizzled with honey or syrup and sprinkled with fragrant cinnamon.
These are the fluffy dumplings of the grandmother, a delicious confection solution that children and adults like…
Now that the day is cold and rainy, you can make them. They do not require many ingredients or complex preparations, they are made in half a shake and as quickly disappear!
Yours!
work: 30′ time: 1h:00′ easy:

Octopus with Balsamic & Raisins

Octopus with Balsamic & Raisins
Octopus with special flavors, with a little surprise on the palate when it encounters the black currants. Adding them together with the balsamic to give rich sweet and sour taste, a unique velvety flavor to octopus and light tones of sweetness, enhancing the texture of caramel aftertaste. Do not miss!
Balsamic Vinegar contains substances with a strong antioxidant effect, and is 4 times more antioxidants from fruits and vegetables! It is a natural product without additional sweeteners, preservatives and colors. It is ideal ingredient in recipes with meat or fish, fruits, cheeses, pasta, ice cream, in marinades and salads with raw or cooked vegetables. We combine it with pure virgin olive oil.
Yours!

work: 15′ time: 50′ very easy:

Sweetened Condensed Milk Pound Cake

Sweetened Condensed Milk Pound Cake
Sweetened Milk is the main ingredient in this cake BUT impressions steals the vanilla pod, used whole but chopped and not only internal seeds of. This little secret I present to you today and I recommend to use it in all your preparations, where you need to add vanilla.
The cake comes out super aromatic, firm, solid and very soft and buttery. Within crumb hiding the secret of the flavor, which is the presence of vanilla.
Despite the content of condensed milk and sugar is a relatively unsweetened cake, ideal to accompany breakfast or our afternoon coffee.
Yours!

work: 10′ time: 1h:30′ easy:

Black-eyed Pea Salad

Black-eyed Pea Salad
Pulses are known as the food of the people from ancient times. The proteins they contain may be substituted to some extent the animal proteins, necessary for human nutrition. They are rich sources of complex carbohydrates, fiber, vitamins, minerals, and trace elements, forming an integral part of the Mediterranean diet.
The Black-eyed beans and lentils contain large amounts of iron.
The black-eyed salad is very easy and quick to make, since they do not need to be soaked for many hours like other legumes. Season with aromatic herbs and spring onion, garnish with black olives, Capers & roasted pepper and thus enjoy a very satisfying dish rich in flavor and nutritional value.
Try them!

work: 10′ time: 1h:00′ very easy:

Travel to Warsaw




Travel to Warsaw
Warsaw is a city in east-central Poland and its capital with population of roughly 1.750.000. A city of contrasts with the recent past still fresh in the memories of most citizens, especially the older ones. Only the younger generation seems to escape from the nightmares of the past. The Poles have a classy look, without being snobs; they are a cultured people with a good soul.

In 1945, after the blitz, the protests, the fights and destructions the greatest part of Warsaw was rubble. Almost 85% of the city was destroyed, including the historic Old Town and the Royal Castle. Poles, men, women and children, with the help of communist parties from neighbouring countries, rebuilt the city from scratch after the Second World War. The tried to rebuild as it was, using only old records, photos and artist's impressions. As Poland entered the EU in 2004, Warsaw's economy is going through the largest historical growth spurt.
The river Vistula splits the city in two: the right bank - called Praga - is traditionally considered poorer and less interesting from a tourist's perspective wheres most interesting sights are in the left bank.

Warsaw is a very clean city and has an underground network of two lines, many buses & trams. The city is full of squares & parks although due to the season they were covered in snow. There are many fantastic examples of Architecture from the Gothic, Renascence, Baroque and New-classical periods. Museums, castles & palaces that visitors can explore but also picturesque alleyways with bars that tourists can enjoy an aromatic glass of warm beer, especially in cold weather. 

Split in effectively two cities, with the older section by far the most picturesque and interesting part of the city (in Unesco's protected cultural heritage list) and the newer city with modern buildings, reminders of the architecture styles of socialist realism. Large, wide roads, huge squares and huge, towering skyscrapers. Warsaw, along with Frankfurt, London, Paris & Rotterdam is one of the cities with the highest number of skyscrapers in Europe.

Warsaw's gastronomy will pleasantly surprise you, with many opportunities to try not only traditional Polish delicacies, but also international cuisine.

We walked for endless hours around the city, with varying weather conditions but the most memorable walk, was a stroll along the Vistula, one frozen sunset, the city covered in fog, the blue lights of the river bridge arches lighting our way. An outlandish landscape for our eyes and senses.

Homemade Mandarin Liqueur-DIY

Homemade Mandarin Liqueur-DIY
Fine fragrances, delicate flavors, yellow color and very easy to prepare in the house, without effort or particular difficulties. Allow time to work -it needs time to get ripe- to become a digestible aromatic liqueur with extracts of mandarin and clove.
Ripe fresh tangerines -winter is their season- organic farming with vibrant, juicy flesh, which will give the liqueur the necessary ingredients to make delicious tasty with subtle notes of alcohol.
Serve as an aperitif before a meal or as a digestif after a sumptuous meal!
Cheers!
work: 15′ time: 1 μήνας very easy:

Marinated Salmon Fillets

Marinated Salmon Fillets
Roast fillet of fresh salmon, marinated in a tasty and spicy sauce made from soy sauce, green onion, crushed garlic, hot red chilli pepper and ginger. The total time -preparation and baking to have served ready to our table- is only 40'. To remain juicy and irresistibly delicious bake only 10'-15'.
The dish has its own story to the delicious offerings of our two kitchens, with several tests -since everybody likes salmon- to become a family affair and to create what we now recommend only to you as a first publication. All kudos belong to the younger family chef, in her the only.
Try it. Mandatory and only parameter to make this dish and enjoy the tasty dynamics is to like salmon, leave the rest to us!
From our kitchen to yours with the exhortation to make.
© Iris Kariotelli's Recipe
work: 5′ time: 35′ very easy:

Clementine Syrup Cake

Clementine Syrup Cake
Clementine syrup cake with tangerine-scented organic clementines, firm and very, very juicy. They give us plenty, sweet juice and zest of deep orange, with strong aromas of the essential oils. It is a syrupy fragrant and fluffy mandarin pie with pastry sheet crust not too thin, yogurt and semolina.
Yours!
work: 20′ time: 1h:00′ easy: