Easter Menu 2016

Easter Menu 2016
Kitchen Stories wishes

Happy Easter & Good First of May!

Below you will find a selection of suggestions for your Easter table, which we suggest and you can choose whatever interests you the most.
Listed in turn the recipes: Appetizers, Salads, Main Course, Pies & Desserts.
More recipes can be found on the corresponding page of Recipes.

Easter Menu 2016

Eggplant Rolls with Feta Cheese

Garlic Crostini with Mozzarella

Tzatsiki Dip

Deviled Eggs

Stuffed Vine Leaves

Stuffed Vine Leaves Lenten


Baked Eggplant with Feta

Chicken Salad

Potato Salad with Aromatic Spices

Main Course

Baked Lamb with Tomato

Roasted Lamb with Grape Molasses

Lamb Chops & Sesame Potatoes

Roast Lamb with Rosemary


Cretan Cheese Pies

Mixed Greens Pies-Hortopites

Feta Phyllo Triangles

Mini Cheese Pies


Mille Feuille into Swiss Roll

Cretan Sweet Cheese Mini Pies

Strawberry Swiss Roll

Ananas Torte

Almond and Pistachio Baklava

Custard Filled Pastry Rolls-Galaktoboureko

Semolina and Yogurt Cake

Easter Brioche for Beginners

Zambia Sifaki