Lemon-Cream Cheese Crescent Rolls

Lemon-Cream Cheese Crescent Rolls
Super fluffy soft croissants, filled with velvety and very lemony cream cheese, soft and a little sweet. They are laced with a mixture of sugar and lemon juice for even more intense flavor. In every bite a pronounced citrus flavor erupts in the palate.
I think this quick dessert will add a little joy to our leisurely Sunday Breakfast that can be evolved or combined with other delicacies for a perfect brunch.
Yours!

work: 12′ time: 25′ very easy:

Pockets with Yoghurt Dough

Pockets with Yoghurt Dough
These cute cheese pies, with beautiful yoghurt dough, are done as easily as we can not imagine. The process is time-consuming but straightforward thanks to the yoghurt dough, which gives us supple, velvety, trouble-free management and good results dough.
These pies are great, even with various or different stuffings οn the table, buffet and healthy snacks at school and at work because even cold is still irresistible, delicious, crisp and very special. I usually almost always add turmeric to the stuffing, whatever it is. Add it to your diet, it's worth it!
Yours!
work: 1h:30′ time: 3h:45′ medium:

Meatloaf with Mixed Vegetables & Cheese

Meatloaf with Mixed Vegetables & Cheese
A beautiful, delicious and slightly different roll of mincemeat, filled with our favorite vegetables and cheeses. It is a very tasty dish & is very practical in cutting for a Sunday family meal, which will all enjoy it with pleasure.
Aromatic herbs, colorful vegetables, pepper spices and many different cheeses guarantee an excellent dish that emits taste, color and delicacy.
Yours!

work: 45′ time: 2h:00′ easy:

Homemade Energy Bars 4 Ingredients

Homemade Energy Bars 4 Ingredients
This proposal for homemade snacks, Energy Bars -with nuts, almonds, peanuts, crisped rice cereal and maple syrup- is the basic recipe for something very simple and with the fewest possible components, only 4. We use only a mixing bowl and in less than 5' are ready.
It is Vegan, without processed sugar, gluten-free, without dairy or animal products, without fats or eggs. So healthy, so delicious, so crisp! The perfect snack or a delicious dessert with a highly sophisticated taste in a wonderful balance between salty and sweet.
I'm so excited to be back in the kitchen with you, making delicious and healthy homemade treats for us and our loved ones!
Yours!
work: 5′ time: 35′ very easy:

Farfalle Bake

Farfalle Bake
This is one of our favorite dishes at home. If you have never cooked it this way, you may want to choose our current proposal for a very tasty and impressive dish. It is easy, so simple and can easily fill 4 hungry adults as a dish meal. All you need is farfalle pasta, sliced ham, some other cold meat such as Cabanossi, sour cream, eggs, grated cheese and in 50′ you eat.
Extra bonus? Children will love it!
Yours!
work: 10′ time: 50′ easy:

Savoiardi Biscuits, Mahallebi & Jam Dessert

Savoiardi Biscuits, Mahallebi & Jam Dessert
Light cool dessert. It is made so easily and gives pleasure with few calories. Share it generously, it costs very little and is done in very little time. The fragrant and light Mahallebi cream is the predominant flavor.
This sweet is a tender memory of Mom's preparations and it has always been served on her own mom's vintage saucers. Three generations coexist over a simple yet so beloved refrigerator sweet.
The blue representations on the white of the dishes, with a romantic figure of two lovers in front of a beautiful house in the countryside, magnify my gaze perhaps more than that sweet!
Yours!

work: 10′ time: 4h:00′ very easy:

Mushroom Rice Pilaf

Mushroom Rice Pilaf
Mushrooms with Rice in a delicious combination. Homemade chicken broth strengthens the flavor of this pilaf and the mushroom sautéing brings out its earthy flavor and beautiful brown color.
This recipe is simple enough, but some cooking secrets will make this delicious dish even more delicious.
Yours!

work: 30′ time: 50′ very easy:

Raisin Buns

Raisin Buns
This raisin buns recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack.
A homemade, delicious recipe for raisin buns with a mixer or without a mixer to make the most perfect snack. Everybody will love it at home, but certainly the younger ones. Delicious snacks, a convenient solution for our breakfast, but also for all hours. It is ideal to fill them with any filling we like, such as dulce, jam, butter & jam, sweet spoon even with a thin slice of cheese.
Yours!

work: 30′ time: 1h:30′ easy:

Bacon & Gruyere Zucchini Bread

Bacon & Gruyere Zucchini Bread
Savory Cake with Zucchini, Gruyere and Bacon. Fluffy, moist, inflatable and with great flavors. It is delicious, served hot from the oven or even cold. It has the texture of a regular cake, but the flavors are naturally savory. A really simple and easy recipe with a relaxed process, without a mixer and a single pot for the sink! Suitable for young people in student life but for a light meal or brunch.
As you can see, they are also done like these muffins here. It is very nice and practical to take them with you for snack, party, school and other outdoor activities. It's really multi-purpose.
Yours!

work: 15′ time: 1h:30′ very easy:

Peppers Stuffed with Minced Meat

Peppers Stuffed with Minced Meat
A delicious Stuffed Recipe over the established traditional, classic recipe made by our mothers and grandmothers, with whatever vegetables they had available or their bowl and including all the big vegetables that could empty their crumbs and filled with rice only, without minced meat, but always delicious and aromatic. From eggplants, potatoes, pumpkins and naturally mature, reddish, vigorous tomatoes. Everything was used perfectly according to the wishes of everyone in the family.
The current proposal is with peppers only without excluding the remaining vegetables, if you like. The filling with minced meat and aromatic herbs also give a very tasty dish. They are made easy and fast since preparing to fill the peppers is not difficult or time-consuming.
We prepare them early in the morning to smell the kitchen flavors and aromas and until lunch time will have been cooked and will be quite lukewarm to enjoy them with feta cheese.
Yours!
work: 30′ time: 2h:00′ easy: