Bread easy to prepare, without many processes, no kneading, baked on preheated, hot, cast iron pan.
It is filled with olives and aromatic herbs such as rosemary, dried basil, oregano, anise and garlic. Crisped externally with soft fluffy crumb. As long as it is baked, our kitchen fills with its aromas, which refer to traditional bread.
This olive bread is a temptation because of the convenience and flavor, making it a favorite choice for our table, everyday or festive. In fact the fresh bread is flexible enough to fit brunch at main lunch or dinner. It remains fresh & eaten pleasantly for 3-4 days.
Enjoy this step by step photos of the entire process and happy baking!
Yours!
It is filled with olives and aromatic herbs such as rosemary, dried basil, oregano, anise and garlic. Crisped externally with soft fluffy crumb. As long as it is baked, our kitchen fills with its aromas, which refer to traditional bread.
This olive bread is a temptation because of the convenience and flavor, making it a favorite choice for our table, everyday or festive. In fact the fresh bread is flexible enough to fit brunch at main lunch or dinner. It remains fresh & eaten pleasantly for 3-4 days.
Enjoy this step by step photos of the entire process and happy baking!
Yours!
| work: 15′ | time: 2h:15′ | very easy: |








