Favorite pies of Greek Cuisine, favorite and the ingredients, which are added each time between the phyllo -different dough phyllo- to create a rich, tasty, ingredients and aroma, pie. There are also excellent traditional pies, which are made without any dough phyllo.
The proposal here is a pie with crispy, rusty leaves in the middle, which give it a large but distinctive taste. Its predominant ingredient is leeks and pork mince. In a regional role, but equally important is cheese, eggs, sweet or sour thyme, carrot to lighten the composition, olive oil and onions, many onions.
A versatile pie in flavors and the amount of ingredients we prefer, without omitting the leek most to justify the title.
Yours!
The proposal here is a pie with crispy, rusty leaves in the middle, which give it a large but distinctive taste. Its predominant ingredient is leeks and pork mince. In a regional role, but equally important is cheese, eggs, sweet or sour thyme, carrot to lighten the composition, olive oil and onions, many onions.
A versatile pie in flavors and the amount of ingredients we prefer, without omitting the leek most to justify the title.
Yours!
| work: 1h:00′ | time: 2h:00′ | easy: |








